Wang Ga Ma means giant pot, where we boil bone for many hours to bring out the rich flavour. Our menu is inspired by authentic Korean cuisine. Korean food is well known for its rich flavours, from savoury to spicy. Try one of our unique dishes made with fresh ingredients only.
SOUPS & MAIN DISHES
Korean broth tang(soup) made from ox bones(mostly leg bones), brisket and other cuts with potato starch noodle.
A spicy Korean soup made with pork spine, vegetables, green onion, hot peppers, and ground wild sesame seeds.
Korean soup made primarily from beef short ribs along with stewing beef, daikon, green onion, and potato starch noodles.
Made with uncurdled dooboo(tofu), seafood, vegetables, mushrooms, onions and chili powder cooked in hot stone pot.
The combination of sizzling hot pot, mushrooms, potato starch noodle. It will take your bulgogi eating experience to the next level.
Bibimbab means "mixed rice". It is served in a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and chili pepper paste on the side.
SPECIAL MEAT & DISHES
Boiled beef tendon, or brisket, or both in stone hot pot.
Pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and more. Various seafoods are mixed into the batter such as shrimps, squids, and clams.
Beef ribs marinated with minced garlic, pepper, ground sesame with salt, ginger juice, and sugar, and are simmered in a large pot.